Tasty and healthy are not conflicting. The ultimate reward for the body comes from seasonal ingredients, modern nutrition structure, and diverse cuisine styles.
In Current Cafe, we carefully manage fresh and seasonal ingredients from coffee beans to tofu. We work closely with the local small independent businesses to not only serve fresh ingredients for our food and drink but also focus on seasonal goods. One will ultimately feel the change of time through food.
We create our food and drink selections backing with up-to-date nutrition science. We believe the body will react directly to a well-structured meal. We will adapt the most recent nutrition science to our menu.
We embrace authenticity and innovation to present tasty and health-conscious dishes. Rooting with the Asian cooking technique and seasoning, we pick the most proper method to deliver tasty dishes.
Be seasonal, be modern, be diverse.
All in all, be present, catch the current.