Tasty and healthy are not conflicting. The ultimate reward for the body comes from fresh ingredients, modern nutrition structure, and diverse cuisine styles.
In Current Cafe, we carefully manage fresh and seasonal ingredients from coffee beans to tofu. We work closely with the local small independent businesses to serve fresh ingredients for our food and drink.
We create our food and drink selections backed with up-to-date nutrition science. We believe the body will react directly to a well-structured meal. Therefore, we will adapt the most recent nutrition science to our menu.
We embrace authenticity and innovation to present tasty and health-conscious dishes. Rooting with the East-Asian cooking technique and seasoning, we pick the most proper methods to deliver delicious dishes.