RICE BOWL
Cook to order. Steamed premium sushi rice & tri-colour quinoa, side with a choice of salad. Rich in protein. Each dish contains at least 7.5 grams of fibre and at least one portion of 5 a day.
Katsu Curry
140 grams of non-fried crispy katsu (tempura/tofu) & Japanese vegetable curry.
Pork Katsu/ 11.0
Spicy Chicken Katsu / 11.0
Prawn Tempura / 12.5
Organic Tofu /11.0 (V)
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Teriyaki
Choice of protein glazed with house-made teriyaki sauce, salty and sweet taste. Topped with fresh scallion and sesame.
Salmon / 12.5
135 grams of salmon steak.
A precious source of Omega-3 fatty acid.
Chicken / 11.0
165 grams of chicken thigh fillet.
Provides 54 grams of protein.
Organic Tofu / 11.0 (VG)
150 grams of super firm organic tofu.
Great source of vegan protein.
Low in cholesterol.
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Garlic Shrimp / 12.0
160 grams of tender & juicy shrimp with garlic saki sauce & zest of fresh lime.
Low in fat, rich in flavour.
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Mapo Tofu
Authentic Szechuan dish, spicy bean sauce coats the soft cubes of Non-GMO silken tofu, tasty bit of Angus beef mince (or vegan mince), scallion, and Szechuan peppercorns.
Beef / 12.5
Vegan / 12.5 (VG)
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Extra:
Teriyaki Chicken / 4.8 Organic Tofu / 4.8
Teriyaki Salmon / 6.5 Garlic Shrimp / 6.0
SANDO
Freshly made Japanese style sandwich fillings over healthy multi-seed bread. Light and delicious, while boosting your protein and fibre intake.
Katsu
140 grams of non-fried crispy katsu with cabbage slaw.
Pork / 8.5
Spicy Chicken / 8.5
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Tofu Kimchi / 8.5 (VG)
Super firm organic tofu with homemade kimchi & vegan cheese
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Egg Salad / 7.5 (V)
Free-range egg with Kewpie and chive
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Dynamite Tuna / 8.0
Homemade tuna melt with a spicy and
crunchy twist
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Prawn Tempura / 9.5
Prawns coating with crispy tempura crumbs
and cabbage slaw.
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SMALL PLATE
Gyoza (5pcs)
Pan-fried Japanese dumplings with a variety of fillings. A dish contains 5 pieces of Gyoza. Provided with homemade dipping sauce.
Chicken / 4.8
Tofu / 4.8 (VG)
Prawn / 5.8
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Chicken & Tofu Nuggets (5pcs) / 6.5
A crispy and juicy mix of chicken and tofu with honey mustard dip.
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Kimchi / 2.5
Home-made traditional Korean-style salted and fermented vegetables.
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Prawn Tempura / 6.5
Free-range egg with Kewpie and chive
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VG = Vegan | V = Vegetarian