RICE BOWL
Cook to order. Steamed premium sushi rice & tri-colour quinoa, side with a choice of salad. Rich in protein. Each dish contains at least 7.5 grams of fibre and at least one portion of 5 a day.

Katsu Curry

140 grams of non-fried crispy katsu & Japanese vegetable curry.
Pork / 9.0

Spicy Chicken / 9.0

Teriyaki

Choice of protein glazed with house-made teriyaki sauce, salty and sweet taste. Topped with fresh scallion and sesame.
 

Salmon / 10.5

135 grams of salmon steak.
A precious source of Omega-3 fatty acid.


Chicken / 9.0

165 grams of chicken thigh fillet.
Provides 54 grams of protein.


Organic Tofu / 9.0 (VG)

150 grams of super firm organic tofu.
Great source of vegan protein.
Low in cholesterol.

Garlic Shrimp / 10.5

160 grams of tender & juicy shrimp with garlic saki sauce & zest of fresh lime.
Low in fat, rich in flavour.

Mapo Tofu

Authentic Szechuan dish, spicy bean sauce coats the soft cubes of Non-GMO silken tofu, tasty bit of Angus beef mince (or vegan mince), scallion, and Szechuan peppercorns.

Beef / 10.5

Vegan / 10.5 (VG)

Extra:

Teriyaki Chicken / 4.5   Organic Tofu / 4.5

 Teriyaki Salmon / 6.0   Garlic Shrimp / 6.0

 
 

SANDO
Freshly made Japanese style sandwich fillings over healthy multi-seed bread. Light and delicious, while boosting your protein and fibre intake.

Katsu

140 grams of non-fried crispy katsu with cabbage slaw.

Pork / 7.0

Spicy Chicken / 7.0

Tofu Kimchi / 7.0 (VG)

Super firm organic tofu with homemade kimchi & vegan cheese

Egg Salad / 6.5 (V)

Free-range egg with Kewpie and chive

Dynamite Tuna / 7.0

Homemade tuna melt with a spicy and
crunchy twist

Prawn Tempura / 8.0

Prawns coating with crispy tempura crumbs
and cabbage slaw.

SMALL PLATE

Gyoza (5pcs)

Pan-fried Japanese dumplings with a variety of fillings. A dish contains 5 pieces of Gyoza. Provided with homemade dipping sauce.
Chicken / 4.5

Tofu / 4.5 (VG)

Prawn / 5.5 

Kimchi / 1.5

Home-made traditional Korean style salted and fermented vegetables.

Prawn Tempura / 5.5

Free-range egg with Kewpie and chive

VG = Vegan | V = Vegetarian